We usually have something Mexican-inspired every week at home... but I was getting tired all the same 5 or 6 ingredients all the time, even if they were in a taco salad one week and over nachos the next. This meal is a great way to mix up your Mexican and give it a tropical twist! The salsa is based off one my mom came up with years ago that quickly became one of my favorites. :)
The wheat tortillas do have a slightly different texture than the traditional flour ones do (as whole wheat pasta does) but they are much healthier. :) This can also be made a vegan dish by using vegan sour cream and cheese substitutes. Nacho Mom's has a great vegan queso. :)
