Penne with Brie Sauce

Friday, June 10, 2011

I am a cheese fan... I mean I really LOVE cheese. So when brie was marked down last week I went to work coming up with uses for it. I finally settled on a penne pasta with brie sauce. 

(darn that yellow wall in my kitchen)

This is a very versatile pasta, so add in whatever veggies are fresh and in season. Next time I may add in some arugula or asparagus. 

You can make the sauce for this dish ahead of time and keep it in the fridge. Then dinner will take about 15 minutes to prepare that night. 

Summer Gazpacho

Friday, June 3, 2011

Hey everyone!! I'm in the process of consolidating my blogs - you can find this post at Naturally Awesome Eats 

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