Pura Vida! - Costa Rican "Gallo Pinto"

Tuesday, April 12, 2011

Hello :)

I am currently in the process of consolidating my blogs into one.  You can now find this recipe at Brick & Basil


kirk franklin said...

Hi all,

You have created a nice site! Gallo pinto is the prototypical traditional dish of Nicaraguan and Costa Rican cuisine. It is considered the national dish of these two countries and is eaten as a part of any meal, although mostly for breakfast. Though many variations exist, the dish at its most basic is composed of pre-cooked rice and beans fried together. Thanks a lot!

Visit Costa Rica

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