Ricotta-Stuffed Squash

Saturday, October 23, 2010

I found this recipe for yellow squash stuffed with ricotta and spinach on Allrecipes.com and had to try it this week on one of our meatless dinner nights. It was VERY good! My husband really enjoyed  it too!

I served them with a dash of smoked Spanish paprika and some marinara sauce on the side. I also used part-skim ricotta and it did not diminish  the flavor at all. Next time I think I'll serve it atop a small helping of spaghetti to add a little weight, and when it's not a vegetarian night I'll add a little bacon to the initial onion and garlic saute'.

Mega yum :)

See the recipe here...


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